Rocky Road Vegan Ice Cream

Prep Time: 8 hours
Total Time: 8 hours

Servings 7
Recipe Ingredients:
  • 1 cup Pacific Foods Organic Almond Original Plant-Based Beverage
  • 1/2 cup sugar sub coconut sugar or agave
  • 2 cans full fat coconut milk
  • 2 tbsp. cocoa powder
  • 1 tsp. vanilla extract
  • 1/2 cup roughly chopped almonds
  • 1 cup semisweet vegan chocolate chips
  • 1/2 cup vegan marshmallow spread or mini vegan mashmallows
  • In a medium saucepan, gently simmer coconut milk, Organic Almond Original Non-Dairy Beverage, sugar, cocoa powder and vanilla. Simmer and whisk vigorously until thoroughly combined.
  • Transfer the chocolate mixture to a large bowl and refrigerate for about 3-4 hours
  • After chilled, transfer to an ice cream maker and churn according the model’s directions (usually about 15-25 minutes).
  • Transfer the churned ice cream into an airtight container. As you scoop the ice cream into the container, layer in the almonds, chocolate chips and marshmallow and use a spatula to gently incorporate.
  • Freeze overnight. Scoop and enjoy!